Bank of England Prize Giving Dinner

£45.00 per person including 3 Course Dinner, Half Bottle of Wine, Coffee & Petit Fours

Water Cress Soup, Smoked Garlic & Rocket Pesto
Smoked Chicken Breast, Celeriac Remoulade
Chicory Stilton & Poached Pear Salad
Sloe Gin Gravadlax, Pickled Vegetables & Peashoot Salad
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Beetroot & Red Onion Tart Tatin, Butternut Puree, Confit Potatoes, Heritage Carrots & Green Beans (V,VE)
Feather Blade of Isle of Wight Beef, Dauphinoise Potatoes, Braised Red Cabbage, Heritage Carrots, Rich Port & Redcurrant Jus
Pan Roasted Seabass Fillets, Beetroot Risotto, Butternut Squash Puree, Deep Fried Rocket & Toasted Lemon
Half Slow Roasted Isle of Wight Duck, Honey, Chilli and Orange Sauce, Dauphinoise Potatoes,  Green Beans & Heritage Carrots
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Crème Brulé, Homemade Shortbread, Berry Compote 
Clementine & Basil Mousse with Italian Meringue
Baked Chocolate Cheesecake with Chocolate Soil & Chocolate Sauce
Fresh Fruit Salad with Champagne Sorbet
Selection of Isle of Wight Cheese 

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Last updated 1:14pm on 27 April 2024